Drinks Consultancy
Is your drinks list looking a little tired?
Are your staff service skills in need of polishing?
Short of novel wine-pairing ideas for your menu?
Need help planning a wine dinner or tasting event?
Rebecca offers a range of drinks consultancy services tailored to suit your business needs.
UK Wine & Drinks Expert
Rebecca has worked with many hospitality businesses and her wine lists have won numerous awards, including the prestigious Condé Nast Johansens – Awards for Excellence. She knows the hospitality drinks trade inside out and is adept at tailoring her top-tier drinks consultancy services to suit every business need. You’ll be able to tap into Rebecca’s extensive knowledge of contemporary and classic wines and spirits to create a drinks list that will sweep customers off their feet.
Optimise your drinks list with an inspiring selection of wines and spirits from around the world. Give your customers a memorable dining experience with exceptional food and drinks service.
Host an epicurean evening with an international wine-maker using Rebecca’s many wine trade contacts. These are sure to wow your guests by giving them exclusive access to the story behind the labels of a specific wine estate.
Bespoke drinks training will give your staff confidence in serving drinks, making food and wine pairing recommendations, and up-selling wines or spirits. As a result, your business will benefit from improved sales and profitability.
Here are just a few of the drinks consultancy service which Rebecca offers:
• Drinks List Advice
* Creative Wine Lists
* Short Wine Descriptions
* Drinks Service Training
* Food & Wine Pairing Suggestions
* Wine Dinners & Tasting Events
* Maximise your Margins
* Improve Profitability
* Up-Selling Premium Wines
* Spirits Selection
* Cellar Management
* Storage & Service Temperatures
* Wine Preservation
* Awards Recommendations
To find out more about how Rebecca can assist with your drinks list, staff training and events please click below.
‘Rebecca spearheaded an outstanding selection of over 70 bins that won gold from the Condé Nast Johansens’ judges within two years. She trained management staff in the wines on offer and devised a highly popular pre-dinner wine tasting offering. Rebecca was instrumental in the wine-pairings for the very successful tasting menus which helped to (win) a gold award for ‘Best Restaurant’ in the South West of England. She worked at my side with the creation and execution of 26 Epicurean Dinners – an essential part of an annual event program. I can only commend Rebecca on her energetic work ethic, her ability to master her craft, and her commitment to deliver an outstanding product and service! I whole-heartedly endorse her as the best sommelier ever to work with!!’
Pieter Hamman – Glazebrook House Hotel, South Brent
A drinks list is a window into your cellar – every wine and spirit must earn a place on the list and tell a story behind the label.
